1 Ka nui o ka mea kanu: 2T-300T/D
2 ʻAno huahana: 1 a i ʻole 2 a ʻoi aku paha nā ʻano.
Soy Milk Whey Protein Making Machine / 2000BPH Protein Drink Production Line
Nānā nui
Nā kikoʻī wikiwiki
- Nā ʻoihana pili:
- Hale Hana Meaʻai & Mea inu
- Ma hope o ka lawelawe hōʻoia:
- Kākoʻo ʻenehana wikiō
- Ka nānā 'ana i waho wikiō:
- Hāʻawi ʻia
- Hōʻike hoʻāʻo mīkini:
- Hāʻawi ʻia
- Palapala hōʻoia o nā ʻāpana kumu:
- 1 makahiki
- Nā ʻāpana kumu:
- Motora
- Kūlana:
- Hou
- Kahi i kumu:
- Kina
- Kapa inoa:
- Nā hua lele
- Voltage:
- 380V
- Mana:
- 120kw
- Kaumaha:
- 20t
- Ana (L*W*H):
- 35*4*4M
- palapala hōʻoia:
- ISO
- Palapala hoʻokō:
- 1 makahiki
- Hāʻawi ʻia ka lawelawe ma hope o ke kūʻai aku:
- Hoʻokomo kahua, hoʻokō a hoʻomaʻamaʻa
- ʻO nā kumu kūʻai nui:
- Huahana Kiʻekiʻe
- Inoa mea kūʻai:
- mīkini hana inu protein soya
- Hiki ke hana:
- 2000-12000BPH
- Material:
- SUS304
- Hoʻohana:
- laina hana inu
- Hiki ke hoolako:
- 10 Set/Sets i kēlā me kēia mahina soy bean protein inu mīkini hana
- Nā kikoʻī kikoʻī
- 1.Stable lāʻau pūʻolo pale i ka mīkini mai ka hahau a me ka poino.2.Wound plastic film e hoʻopaʻa i ka mīkini mai ka pulu a me ka corrosion.3.Fumigation-free puʻupuʻu e kōkua i ka maʻemaʻe o ka hana maʻamau.
- Awa
- awa shanghai
Hōʻike huahana
ʻO ke kaʻina hana ʻana i ka mea inu Soymilk
ʻO ka mea inu protein meaʻai he wai wai waiu me ka mea kanu protein ke kino nui, i hana ʻia me nā hua kanu, pulp a me nā mea like (e like me ka soy, pīkī, almond, walnut, niu, a me ka cob).
Papa kuhikuhi holoʻokoʻa:
Soybean → Koho → Peeling → Enzyme passivation → wili → hoʻokaʻawale → modulation → sterilization a me ka deodorization → homogenization → hoʻomaha → hoʻopili → nā huahana i pau
Pono:
1. Hiki i nā mea hoʻohana ke hoʻolālā i nā koi kūikawā
2. Ma ka laina hana hoʻokahi hiki ke hana i nā huahana hopena likeʻole
3. He manawa incubation pōkole
4. Hiki ke hoʻohui pono ʻia a hui pū ʻia nā mea ʻala
5. hua nui, poho haahaa
6. Hoʻohana i ka ʻenehana kiʻekiʻe e mālama i ka ikehu 20%
7. ʻO nā ʻōnaehana nānā kaʻina hana holoʻokoʻa
8. Kiʻi, hōʻike intuitive, paʻi i nā ʻāpana kaʻina hana a pau
Nā palena ʻenehana
| Hoʻohālike | JPFBS-001 | JPFBS-002 | JPFBS-003 | JPFBS-004 | JPFBS-005 |
| Ka nui hana (T/h) | 1 | 2 | 3 | 4 | 5 |
| Wahi Hoʻololi Wela (㎡) | 16 | 26 | 38 | 46 | 56 |
| Mea wela komo komo (℃) | 5 | 5 | 5 | 5 | 5 |
| Ka Mahana Puka Mea (℃) | 5 | 5 | 5 | 5 | 5 |
| ʻO ka wela wela (℃) | 105-143 | 105-143 | 105-143 | 105-143 | 105-143 |
| Ka manawa mālama mahana | 4-15 | 4-15 | 4-15 | 4-15 | 4-15 |
| Ka Mahana Wai (℃) | ≦2 ℃ | ≦2 ℃ | ≦2 ℃ | ≦2 ℃ | ≦2 ℃ |
| Nui Jion (mm) | ∮25 | ∮38 | ∮38 | ∮51 | ∮51 |
Nā huahana hope loa
Mīkini hoʻoheheʻe waiu UHT
homogenizer
Hoʻohana ʻia i ka hoʻomaʻemaʻe a i ʻole emulsification o ka wai, jam, mea inu.
Me ka mana hoʻololi alapine a me ke keena hoʻomalu kikowaena
Heluhelu ʻia ka hiki ke mālama ʻia 1T/H
Pūnaehana maʻemaʻe CIP
Pūnaehana hoʻomaʻemaʻe semi-aunoa
Me ka pahu waika, pahu pahu, pahu wai wela, ʻōnaehana hoʻololi wela a me nā ʻōnaehana hoʻokele.Hoʻomaʻemaʻe i ka laina āpau.
Mana: 7.5KW
Hoʻopiha maching
Kūpono kūikawā no ka paʻi tōmato, mango puree a me nā huahana viscous ʻē aʻe.
35-50 omole no ka min
ʻO ka waiwai o ka sachet piha: 10-500g
Hoʻopili a hoʻouna
ʻO kā mākou lawelawe
Mamua o ke kuai ana
* Kākoʻo noiʻi a kūkākūkā.
* Kākoʻo hoʻāʻo laʻana.
* E nānā i kā mākou hale hana, lawelawe ʻoki.
Mahope o ke kuai ana
* Hoʻomaʻamaʻa pehea e hoʻokomo ai i ka mīkini, aʻo pehea e hoʻohana ai i ka mīkini.
* Loaʻa nā ʻenekinia no ka lawelawe ʻana i nā mīkini ma waho.
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
