Ka nui (Sets) | 1 – 1 | >1 |
Est.Manawa(lā) | 60 | E kūkākūkā ʻia |
ʻO ke kaʻina hana laina ice cream penei:
ʻO ka hui hui gouache → pahu emulsion shear kiʻekiʻe → pauma centrifugal → kānana → homogenizer → mīkini pasteurization → cylinder kahiko-→ pauma rotor-→ mīkini manuahi
Ice cream mea sterilization aging system technical parameters | ||||||
Hoʻohālike | BR16-PUT-500L (ʻelima pae) | Hoʻohana wai hau | 4t/h | |||
Hoʻohana mana | 25KW | Hoʻohana mahu kiʻekiʻe | 65kg/h | |||
Wahi hoʻololi wela | 12 huinaha | Pumi ea paʻa | 0.6Mpa ma luna | |||
Hoʻohana wai hoʻomaʻemaʻe | 2t/h | Hoʻohana ʻia ea | 0.05 M3/min | |||
Kaumaha | 2.8t | Anana | 5500 (L) x 2000 (W) x 2500 (H) |
1.He aha ka manawa hōʻoia o ka mīkini?
Hookahi makahiki.Ma waho o nā ʻāpana ʻaʻahu, e hāʻawi mākou i ka lawelawe mālama manuahi no nā ʻāpana i hōʻino ʻia e ka hana maʻamau i loko o ka palapala hōʻoia.ʻAʻole uhi kēia palapala hōʻoia i ka ʻaʻahu a me ka waimaka ma muli o ka hoʻomāinoino, hoʻohana hewa, ulia a i ʻole ka hoʻololi ʻole ʻia a hoʻoponopono paha.E hoʻouna ʻia nā mea pani iā ʻoe ma hope o ke kiʻi a i ʻole nā mea hōʻike ʻē aʻe.
2.He aha kāu lawelawe e hāʻawi ai ma mua o ke kūʻai aku?
ʻO ka mea mua, hiki iā mākou ke hāʻawi i ka mīkini kūpono e like me kou hiki.ʻO ka lua, Ma hope o ka loaʻa ʻana o kāu nui hale hana, hiki iā mākou ke hoʻolālā i ka hoʻolālā mīkini hana no ʻoe.ʻO ke kolu, hiki iā mākou ke hāʻawi i ke kākoʻo ʻenehana ma mua a ma hope o ke kūʻai ʻana.
3.How hiki iā ʻoe ke hōʻoia i ka lawelawe ma hope o ke kūʻai aku?
Hiki iā mākou ke hoʻouna i nā ʻenekinia e alakaʻi i ka hoʻonohonoho ʻana, ka hoʻonohonoho ʻana, a me ke aʻo ʻana e like me ka ʻaelike lawelawe a mākou i pūlima ai.