Ua ʻae ʻia ʻo CE i ka Mīkini Pasteurization Milk Liʻiliʻi
- Kahi i kumu:
- Shanghai, Kina
- Kapa inoa:
- hua lele
- Voltage:
- 380v
- Mana:
- 2000
- Kaumaha:
- 580 kg
- Ana (L*W*H):
- 170*150*180cm
- palapala hōʻoia:
- ce
- Palapala hoʻokō:
- 1 makahiki
- Hāʻawi ʻia ka lawelawe ma hope o ke kūʻai aku:
- Kākoʻo ʻenehana wikiō
- Inoa mea kūʻai:
- mīkini uht waiu / yogurt wai pasteurization
- Hiki ke hana:
- 500kg/h-10t/h
- Material:
- SUS 304
- Hana:
- Ke wela wela / haʻahaʻa wela sterilization
- Hoʻohana:
- Laina hana waiu / inu
- Mahope o ke kuai ana:
- loaʻa ka lawelawe ʻenekinia ma waho
- inoa:
- mīkini pasteurization
- Hiki ke hoolako:
- 10 Set / Sets i kēlā me kēia mahina mīkini pasteurization waiū
- Nā kikoʻī kikoʻī
- Mālama ka pūʻolo lāʻau paʻa i ka mīkini mai ka hahau a me ka pōʻino.
- Awa
- Shanghai
- Ka manawa o waena o ka hoʻomaka a i ka wā pau:
-
Ka nui (Sets) 1 – 1 >1 Est.Manawa(lā) 30 E kūkākūkā ʻia
1. Hiki ke hoʻohana ʻia ka pasteurizer i ka waiū a me ka wai inu.Hiki ke hoʻopili ʻia me ka mīkini hoʻopiha aseptic.Hiki i ke ola o ka huahana ke hiki i 3-6 mau mahina.Hiki ke hoʻopili ʻia me ka centrifuge.Degasser a me ka evaporator uila.Hiki ke hoʻomalu ʻia ka mana e ka mea haʻahaʻa haʻahaʻa, a me ka homogenizer.Ua hiki i ka 90% ka hopena o ka ho'ōla wela, no ka mea, hana ʻia ka hoʻomehana ʻana a me ka hoʻoluʻu ʻana i nā mea i ka wā o ka hoʻōla wela.
2. Nā mea hana piha piha: Hiki ke mālama ʻia kēia mea kanu e omron pLC, aia kahi ʻōnaehana CIp i ka mea kanu.
3. Nā mea hana semi-akomi: pale pale.
4. Hoʻohana: ʻO ka waiū pasteurized, ka waiu ola lōʻihi, ka yoghurt, ka waiu ʻono, ka wai huaʻai, ka inu kī, ka waina, ka ice-cream, ka waiū soy, etc.
Hoʻolauna:
ʻO ka waiū pasteurized kekahi o ke kaʻina hana nui, e hoʻolōʻihi i ke ola o ka waiū.
ʻO ka mahana a me ka manawa o ka pasteurization he mea nui e hahai i ka maikaʻi a me ke ola o ka waiū e pono ai no ia mau koi pololei.Homogeneous, kiʻekiʻe-mehana pōkole-manawa pasteurization maʻamau he 72-75 ℃, paʻa manawa o 15-20 kekona.Pono ka mālama wela e pepehi i nā microorganism i makemake ʻole ʻia a pono e hōʻoia ʻaʻole i pōʻino nā pathogens ia mau huahana.
Homogeneous mea a i ole e mahele i ka momona globules o ka momona globules i ka waiū ma ka finely mahele moku'āina, a pale i ka hookumu ana o ka holika papa.Hiki ke ʻano like ʻole, hiki ke ʻāpana.Maikaʻi loa ke ʻano homogenization hapa no ka mea hiki iā ʻoe ke hoʻohana i kahi homogenizer liʻiliʻi.
Pono:
1. Hiki i nā mea hoʻohana ke hoʻolālā i nā koi kūikawā
2. Ma ka laina hana hoʻokahi hiki ke hana i nā huahana hopena likeʻole
3. He manawa incubation pōkole
4. Hiki ke hoʻohui pono ʻia a hui pū ʻia nā mea ʻala
5. hua nui, poho haahaa
6. Hoʻohana i ka ʻenehana kiʻekiʻe e mālama i ka ikehu 20%
7. ʻO nā ʻōnaehana nānā kaʻina hana holoʻokoʻa
8. Kiʻi, hōʻike intuitive, paʻi i nā ʻāpana kaʻina hana a pau
Whatsapp/Wechat/Mobile: 008613681836263 Welina mai i kekahi nīnau!
Mīkini hoʻoheheʻe waiu UHT
1 Ka nui o ka mea kanu: 2T-300T/D
2 ʻAno huahana: 1 a i ʻole 2 a ʻoi aku paha nā ʻano.
homogenizer
Hoʻohana ʻia i ka hoʻomaʻemaʻe a i ʻole emulsification o ka wai, jam, mea inu.
Me ka mana hoʻololi alapine a me ke keena hoʻomalu kikowaena
Heluhelu ʻia ka hiki ke mālama ʻia 1T/H
