Mīkini wai hua
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ʻO ka mīkini inu inu Carbonated a me ka mīkini inu inu soda
ʻO ka mīkini inu mea inu kalapona a me ka mīkini inu inu soda e pili ana i ka mea inu i piha me ka carbon dioxide ma lalo o kekahi mau ʻano. -
Mīkini hoʻoulu wai maʻemaʻe
Kahe o ka mīkini hoʻomaʻemaʻe wai maoli: Ka wai maoli → pahu wai maka → paila booster → kānana one quartz → kānana kalapona hoʻoheheʻe → palupalu ion → kānana kikoʻī → osmosis hoʻohuli → ʻozone sterilizer → pahu wai maʻemaʻe → Pahu wai maʻemaʻe → holoi ʻōmole, hoʻopihapiha ʻana laina hoʻopihapiha → lawe ʻana → kukui -
Mīkini ʻai i kēpau kēpau a me nā lako hana Jam
ʻO ke kaʻina hana nui o ka mīkini meaʻai Canned a me ka laina hana: koho i nā mea maka → Pre-treatment → Canning → Exhaust sealing → Sterilization a me ke anuanu → Nānā Insulated → Pūnaewele mālama -
ʻO nā hua a me nā mea kanu e hoʻomaloʻo ana a hoʻopaʻa hoʻi i ka laina holoʻokoʻa
ʻO nā hua a me nā huaʻai e hoʻomaloʻo ana a me ka ʻūlū ʻana i nā mea maka laina: nā huaʻai a me nā vegeetabels hou, e like me nā ʻōmato, chili, ʻaka, manga, pineapples, guavas, maiʻa, -
Nā lakohana yoghurt liʻiliʻi
ʻO Yogurt kahi ʻano inu waiū me ka ʻono a me ka ʻono. ʻO ia kahi ʻano o ka huahana waiū e lawe i ka waiū e like me nā mea maka, pasteurized a laila hoʻohui ʻia me nā bacteria maikaʻi (hoʻomaka) i ka waiū. -
Nā pono hana inu a me ka laina hana
ʻO ka inu wai huaʻai kahi ʻano inu i hana ʻia mai nā huaʻai hou. Loaʻa i ka wai o nā hua like ʻole nā huaora like ʻole a me nā meaola ʻē aʻe, a manaʻo ʻia he inu olakino. Eia naʻe, ʻo ka nele o nā fiber āpau a me nā kō kō kiʻekiʻe o nā hua i kekahi manawa e manaʻo ʻia he maikaʻi ʻole.
