Laina Hana Hana ʻia ʻO ka waiu ʻuʻuku a me ka Yogurt

ʻO ka wehewehe pōkole:


Huahana Huahana

Huahana Huahana

ʻO ka waiu ʻuʻuku liʻiliʻi a me ka mīkini paʻakai yogurt / hana laina holoʻokoʻa

Waiwai hou no ka manawa e waiho ai → ka waiu waiu waiu hou (mekini waiu waiu) → ka waiu hooluu waiu hou → ka waiu hou no ka manawa e waiho ai → ka hui maka a me ka mea kōkua (ke kiʻekiʻe kiʻekiʻe o ka hui ʻana i ka pahu) → ka hoʻomehana wai (mīkini sterilization type plate) → ka homogenization wai mea (kiʻekiʻe. kaomi Homogenizer) → Pasteurization (mīkini hoʻomaʻamaʻa tuber) → Hoʻomaʻamaʻa ʻana i ka insulation (pahu sterilization insulation) → Hoʻomaʻamaʻa wai (mea hoʻololi wela o ka pā) → Hoʻokomo ʻia (yoghurt fermenter) → Moʻomeheu insulation (yoghurt fermenter) →→ Hoʻopau ʻia ka fermentation (yoghurt fermenter)→ semi -hoʻoluʻu huahana hoʻopau → waiho manawaleʻa → hui pū ʻana aseptik (pahu hoʻopaʻa semi-hoʻopau) → puʻupuʻu huahana (hua) → hoʻopaʻa anu i hoʻopau ʻia (hoʻahu anu pāpaʻu).

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500L yogurt pahu Fementation

Volume: 200L-5000L hiki ke hoʻopilikino

homogenizer

Hoʻohana ʻia i ka hoʻomaʻemaʻe a i ʻole emulsification o ka wai, jam, mea inu.

Me ka mana hoʻololi alapine a me ke keena hoʻomalu kikowaena

ʻO ka hiki ke hoʻohana ʻia he 1T/H

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Pūnaehana maʻemaʻe CIP

Pūnaehana hoʻomaʻemaʻe semi-aunoa

Me ka pahu waika, pahu pahu, pahu wai wela, ʻōnaehana hoʻololi wela a me nā ʻōnaehana hoʻokele.Hoʻomaʻemaʻe i ka laina āpau.

Mana: 7.5KW

Hoʻopiha maching

Kūpono kūikawā no ka paʻi tōmato, mango puree a me nā huahana viscous ʻē aʻe.
35-50 omole no ka min
ʻO ka waiwai o ka sachet piha: 10-500g

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ʻO kā mākou ʻoihana ʻoihana nui
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Tomato paste / puree / jam / concentrate, ketchup, chilli sauce, nā huaʻai a me nā lau ʻai ʻē aʻe / laina hoʻoponopono jam
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ʻO nā huaʻai a me nā mea kanu (ʻalani, guava, cirtrus, hua waina, pinapple, cherry, mango, apricot.etc.) wai a me ka laina hana pulp
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ʻO ka wai maʻemaʻe, ka wai huila, ka inu (soda, Cola, Sprite, ka mea inu kalapona, ʻaʻohe inu huaʻai kino, inu wai huila, pia, cider, hua waina .etc.) laina hana.
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ʻO nā huaʻai a me nā meaʻai hiki ke loaʻa ('ōmato, cherry, beans, mushuroom, peach melemele, ʻoliva, kukumba, pineapple, mango, chili, pickles a pēlā aku) laina hana.
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ʻO nā huaʻai maloʻo a me nā mea kanu (ka mango maloʻo, ka apricot, pineapple, raisin, blueberry .etc.) laina hana.
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Ka waiu (waiu UHT, waiu pasteurized, cheese, butter, yogurt, milk powder, margarine, ice cream) laina hana
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ʻO ka pauka huaʻai a me ka mea kanu (ʻOmato, paukena, pauka cassava, pauka strawberry, pauka blueberry, pauka pī, etc. ) laina hana.
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ʻO ka meaʻai leʻaleʻa (nā hua maloʻo maloʻo maloʻo, nā meaʻai puʻupuʻu, nā ʻuala ʻuala Farani, etc. ) laina hana

Kāhea iā mā˚ou

Salemanager: Nina

Whatsapp: +86 13681836263


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