ʻO ka pia brewed ponoʻī e pili ana i ka pia i hana ʻia e kekahi me nā lako pia micro.Kapa ʻia ʻo ia ka pia brewed ponoʻī no ka mea ua hana ʻia e ka lima ma mua o ka hana ʻoihana nui.He ʻokoʻa loa kāna hana ʻana mai ka mea i hana ʻia e kekahi mau breweries nui.Ma Kelemānia, ua ʻōlelo maopopo ke kānāwai hoʻomaʻemaʻe pia i nā mea maka i hoʻohana ʻia no ka hana ʻana i ka pia Hiki ke:
1. Hops
2. Malt
3. He hu
4. Wai
ʻO ka ʻāpana pia brewed ponoʻī kahi ʻano pia kiʻekiʻe, i kūʻai pinepine ʻia ma kekahi mau hōkele hōkū kiʻekiʻe.
Me kā mākou mau mea hana pia, kuleana mākou i ka hāʻawi ʻana i ke kākoʻo ʻenehana no ʻoe, a me kekahi mau mea maka i pono i ka hana ʻana i ka wai (ʻoiaʻiʻo, hiki iā ʻoe ke kūʻai aku i nā mea maka).
ʻO ka fermentation kaʻina nui haʻahaʻa wela fermentation.Fermentation manawa ma kahi o 10 lā -21 lā, kekahi German pia manor pia manor fermentation manawa he 28 lā, no laila, i ka pia fermentation lohi i ka haʻahaʻa wela moku'āina, ka ono mea palupalu, ka mea ala ua oi lōʻihi, ka huʻa ua waiwai.
ʻO ka pia brewed home kekahi ʻano pia kiʻekiʻe, i kūʻai pinepine ʻia ma kekahi mau hōkele hōkū kiʻekiʻe.
ʻO ka hoʻokumu ʻana i nā lako o ka pia hou i hana ponoʻī ʻia
ʻO nā ʻōnaehana hoʻoheheʻe pia ke ʻano Kelemania ka nui o nā ʻōnaehana penei:
1. Pūnaehana hoʻopiʻi malt
2. Saccharification, hoʻolapalapa a me ka ʻōnaehana kānana
3. Pūnaehana Fermentation
4. Pūnaehana hoʻomalu wela
5. Pūnaehana hau
6. CIP in situ hoʻomaʻemaʻe 'akomi
Hana ʻia nā mea hana pia kūʻokoʻa kaila Kelemania i ke keleawe a me ke kila kuhili.ʻO ke keleawe ʻulaʻula o ka ipu saccharification he mea kahiko a nani.Hoʻohana nā mea hana i ke ʻano hoʻomehana uila, maʻalahi ka hana, ka leo ʻole a me ka pollution-free.Hiki i kā mākou hui ke hana i nā lako pia e like me ke kūlana maoli o kēlā me kēia hōkele, i lilo nā lako pia i mea lako e hoʻomaikaʻi ai i ka papa hōkele.Ua ʻike nui ʻia kēia ʻano hana waina a me nā hale ʻai waina ma ke kūlanakauhale.
ʻO ka loaʻa ʻana o ka hale pia i loko o ka hōkele ua like ia me ke kūkulu ʻana i kahi hale inu pia.ʻAʻole hiki iā ia ke hana i ka pia hou anuanu i ke kauwela a me ka pia mahana i ka hoʻoilo, akā hāʻawi pū kekahi i ka pia mālama olakino me ka ʻono a me ka meaʻai like ʻole no nā mea kūʻai like ʻole, e like me ka pia melemele, pia ʻeleʻele, pia ʻulaʻula, pia ʻōmaʻomaʻo spirulina a me nā hua like ʻole. ʻono i ka pia hou no nā wāhine.ʻAʻole hiki iā ia ke hoʻopuka wale i ka pia ma ka pūnaewele, akā e hoʻohauʻoli i nā mea kūʻai aku i ka hiʻohiʻona kūʻokoʻa o ka hana pia kiʻekiʻe i ka wā e hauʻoli ana i ka ʻai kiʻekiʻe.
ʻO ka pūʻulu pia i hana ʻia e nā lako pia Kelemania - ka pia bale, ka pia rye, ka pia spirulina, ka pia balsam a me ka waina ʻono - ua lilo i mea punahele no ka mākeke inu pia.ʻO nā mea maka o ka pia brewed ponoʻī ʻo Australian malt, Czech top hops a me ka hū hou Kelemania, me ka ʻole o ka hoʻohui ʻana i nā mea kōkua, e like me ka raiki, a me ka nānā ʻana i ka hoʻoikaika ʻana i ka mālama ola maoli o ka bale. ka hana puʻuwai, pale i ka maʻi kanesa a pale i ka momona ma hope o ka inu ʻana.