Ka nui (Sets) | 1 – 1 | >1 |
Est.Manawa(lā) | 30 | E kūkākūkā ʻia |
ʻO ke kaʻina hana laina ice cream penei:
ʻO ka hui hui gouache → pahu emulsion shear kiʻekiʻe → pauma centrifugal → kānana → homogenizer → mīkini pasteurization → cylinder kahiko-→ pauma rotor-→ mīkini manuahi
1. Dosing pahu:
4. Mīkini Pahu:
5. Hale Waihona Puke (a i ʻole ka tunnel manuahi wikiwiki):
Ke haʻalele ka huahana ice cream i ka mīkini hoʻopiha, ʻo kona mahana -3 ~ -5 ° C, a ma kahi o 30% ~ 40% o ka wai i loko o ka hui ʻana i ka hau i kēia mahana, i mea e hōʻoia ai i ka paʻa o ka ice cream. huahana a waiho ma hope o ka hau.Hoʻokuʻu ka hapa nui o ka wai i loko o nā aniani hau liʻiliʻi a maʻalahi ke mālama, lawe a kūʻai aku.Pono e hoʻopaʻa ʻia ka ice cream ma mua o ka hoʻoili ʻia ʻana i kahi waihona anu.
1.He aha ka manawa hōʻoia o ka mīkini?
Hookahi makahiki.Ma waho o nā ʻāpana ʻaʻahu, e hāʻawi mākou i ka lawelawe mālama manuahi no nā ʻāpana i hōʻino ʻia e ka hana maʻamau i loko o ka palapala hōʻoia.ʻAʻole uhi kēia palapala hōʻoia i ka ʻaʻahu a me ka waimaka ma muli o ka hoʻomāinoino, hoʻohana hewa, ulia a i ʻole ka hoʻololi ʻole ʻia a hoʻoponopono paha.E hoʻouna ʻia nā mea pani iā ʻoe ma hope o ke kiʻi a i ʻole nā mea hōʻike ʻē aʻe.
2.He aha kāu lawelawe e hāʻawi ai ma mua o ke kūʻai aku?
ʻO ka mea mua, hiki iā mākou ke hāʻawi i ka mīkini kūpono e like me kou hiki.ʻO ka lua, Ma hope o ka loaʻa ʻana o kāu nui hale hana, hiki iā mākou ke hoʻolālā i ka hoʻolālā mīkini hana no ʻoe.ʻO ke kolu, hiki iā mākou ke hāʻawi i ke kākoʻo ʻenehana ma mua a ma hope o ke kūʻai ʻana.
3.How hiki iā ʻoe ke hōʻoia i ka lawelawe ma hope o ke kūʻai aku?
Hiki iā mākou ke hoʻouna i nā ʻenekinia e alakaʻi i ka hoʻonohonoho ʻana, ka hoʻonohonoho ʻana, a me ke aʻo ʻana e like me ka ʻaelike lawelawe a mākou i pūlima ai.