1. ʻO kēia kumumanaʻo he German-style saccharification hou ʻelua ipu ʻekolu moku 500L ʻōnaehana, hoʻomehana mahu, hoʻokele naʻauao mea kani, 6 500L pahu fermentation, 50L mobile CIP hoʻomaʻemaʻe ʻōnaehana, a ma hope hiki ke hoʻohui ʻia nā pahu fermentation a hiki ke hoʻonui ʻia ka mana hana. hoʻonui;
2. Pono kēia pūʻulu o nā mea hana i ka wai wai a me ka mālama ʻana i ka wai.Manaʻo ʻia ka ʻauwai wai e hoʻokō i nā koi hana o ka lumi hana pia: ka wai ʻole o ka lepo, ka ʻauwai wai (ka laulā 200mm, hohonu 200mm, ua hoʻoholo ʻia ka lōʻihi maoli e like me ka hoʻonohonoho ʻana i nā mea hana), 380V ʻekolu-phase pili uila Hele i kahi. kahi e waiho ai ka mea hana.

NĀ MEA: Hiki ke hoʻopilikino ʻia nā mea a pau!

Aia kēia laina hana pia craft i nā ʻōnaehana penei:
1. Pūnaehana kuʻi
2. Pūnaehana Saccharification
3. Pūnaehana Fermentation
4. ka ʻōnaehana hau
5. ʻōnaehana hoʻomalu
6. nā mea kākoʻo ʻē aʻe
7. pūnaewele hoʻomaʻemaʻe CIP kelepona