kaʻina hana 1: Pūnaehana hōʻiliʻili waiu
kaʻina hana 2: sterilization system
kaʻina hana 3: Pūnaehana waihona
kaʻina hana 4: ʻōnaehana hoʻopiha

kaʻina hana 5: ka mālama wai a me ka ʻōnaehana hoʻomaʻemaʻe

kaʻina hana 6: Pūnaehana paila mahu

Hoʻolauna:
ʻO ka waiū pasteurized kekahi o ke kaʻina hana nui, e hoʻolōʻihi i ke ola o ka waiū.

ʻO ka mahana a me ka manawa o ka pasteurization he mea nui e hahai i ka maikaʻi a me ke ola o ka waiū e pono ai no ia mau koi pololei.Homogeneous, kiʻekiʻe-mehana pōkole-manawa pasteurization maʻamau he 72-75 ℃, paʻa ka manawa o 15-20 kekona.Pono ka mālama wela no ka pepehi ʻana i nā microorganism i makemake ʻole ʻia a pono e hōʻoia i ka pōʻino ʻole o ia mau huahana.
Homogeneous mea a i ole e mahele i ka momona globules o ka momona globules i ka waiū ma ka finely mahele moku'āina, a pale i ka hookumu ana o ka holika papa.Hiki ke ʻano like ʻole, hiki ke ʻāpana.Maikaʻi loa ke ʻano homogenization hapa no ka mea hiki iā ʻoe ke hoʻohana i kahi homogenizer liʻiliʻi.

Pono:
1. Hiki i nā mea hoʻohana ke hoʻolālā i nā koi kūikawā
2. Ma ka laina hana hoʻokahi hiki ke hana i nā huahana hopena likeʻole
3. He manawa incubation pōkole
4. Hiki ke hoʻohui pono ʻia a hui pū ʻia nā mea ʻala
5. hua kiʻekiʻe, poho haʻahaʻa
6. Hoʻohana i ka ʻenehana kiʻekiʻe e mālama i ka ikehu 20%
7. ʻO nā ʻōnaehana nānā kaʻina hana holoʻokoʻa
8. Kiʻi, hōʻike intuitive, paʻi i nā ʻāpana hana āpau

Nā hiʻohiʻona nui

Loaʻa mākou i nā pōmaikaʻi o ka launa pū ʻana a me ka ʻenehana me ka hoa hui Italia, i kēia manawa i ka hoʻoili ʻana i nā huaʻai, ka hoʻoheheʻe ʻana i ke anuanu, ka nui o ka hopena o ka mālama ʻana i ka ikehu, ka sterilization ʻano lima a me ka canning ʻeke nui aseptic i hana ʻoi aku ka maikaʻi o ka ʻenehana.Hiki iā mākou ke hāʻawi i ka laina hana hana holoʻokoʻa 500KG-1500 tons o ka hua maka i kēlā me kēia lā e like me nā mea kūʻai.

Hoʻoholo Turnkey.ʻAʻole pono e hopohopo inā ʻike liʻiliʻi ʻoe e pili ana i ka hoʻokō ʻana i ka mea kanu i kou ʻāina.ka hoʻolālā hale kūʻai (wai, uila, limahana), hoʻomaʻamaʻa limahana, hoʻokomo ʻana i ka mīkini a me ka debugging, lawelawe ma hope o ke kūʻai aku a me nā mea ʻē aʻe..

Hoʻopili kā mākou hui i ke kumu o "Quality and Service Branding", ma hope o nā makahiki he nui o ka hoʻāʻo ʻana, ua hoʻonohonoho i kahi kiʻi maikaʻi i ka home, ma muli o ke kumukūʻai kiʻekiʻe, a me ka lawelawe maikaʻi loa, i ka manawa like, ua komo nui ʻia nā huahana ʻoihana. i Asia Hema, Hikina Hikina, ʻApelika, ʻAmelika Hema, ʻEulopa a me nā mākeke ʻē aʻe he nui.

Mīkini hoʻoheheʻe waiu UHT

1 Ka nui o ka mea kanu: 2T-300T/D

2 ʻAno huahana: 1 a i ʻole 2 a ʻoi aku paha nā ʻano. 

homogenizer

Hoʻohana ʻia i ka hoʻomaʻemaʻe a i ʻole emulsification o ka wai, jam, mea inu.

Me ka mana hoʻololi alapine a me ke keena hoʻomalu kikowaena

ʻO ka hiki ke hoʻohana ʻia he 1T/H

Pūnaehana maʻemaʻe CIP

Pūnaehana hoʻomaʻemaʻe semi-aunoa

Me ka pahu waika, pahu pahu, pahu wai wela, ʻōnaehana hoʻololi wela a me nā ʻōnaehana hoʻokele.Hoʻomaʻemaʻe i ka laina āpau.

Mana: 7.5KW

Hoʻopiha maching

Kūpono kūikawā no ka paʻi tōmato, mango puree a me nā huahana viscous ʻē aʻe.
35-50 omole no ka min
ʻO ka waiwai o ka sachet piha: 10-500g