Ka nui (Sets) | 1 – 1 | >1 |
Est.Manawa(lā) | 30 | E kūkākūkā ʻia |
Kaʻina hana:
Pūnaehana Hoʻokiʻekiʻe Piʻi Māloʻo Soy - Pūnaehana Soy Soaking - Pūnaehana Pulping Soybean - Sugar - Pūnaehana hui pū ʻana i ka waiu soy - Sterilization a me Homogenization - Laina Hoʻopiha wai Soy - Post-Bacterial Pasteurization System
Pono:
1. Hiki i nā mea hoʻohana ke hoʻolālā i nā koi kūikawā
2. Ma ka laina hana hoʻokahi hiki ke hana i nā huahana hopena likeʻole
3. He manawa incubation pōkole
4. Hiki ke hoʻohui pono ʻia a hui pū ʻia nā mea ʻala
5. hua nui, poho haahaa
6. Hoʻohana i ka ʻenehana kiʻekiʻe e mālama i ka ikehu 20%
7. ʻO nā ʻōnaehana nānā kaʻina hana holoʻokoʻa
8. Kiʻi, hōʻike intuitive, paʻi i nā ʻāpana kaʻina hana a pau
Whatsapp/Wechat/Mobile: 008613681836263 Welina mai i kekahi nīnau!
1 Ka nui o ka mea kanu: 2T-300T/D
2 ʻAno huahana: 1 a i ʻole 2 a ʻoi aku paha nā ʻano.
Hoʻohana ʻia i ka hoʻomaʻemaʻe a i ʻole emulsification o ka wai, jam, mea inu.
Me ka mana hoʻololi alapine a me ke keena hoʻomalu kikowaena
Heluhelu ʻia ka hiki ke mālama ʻia 1T/H
Pūnaehana hoʻomaʻemaʻe semi-aunoa
Me ka pahu waika, pahu pahu, pahu wai wela, ʻōnaehana hoʻololi wela a me nā ʻōnaehana hoʻokele.Hoʻomaʻemaʻe i ka laina āpau.
Mana: 7.5KW
Kūpono kūikawā no ka paʻi tōmato, mango puree a me nā huahana viscous ʻē aʻe.
35-50 omole no ka min
ʻO ka waiwai o ka sachet piha: 10-500g