Pasteurizer
Papa kuhikuhi holoʻokoʻa:
kaʻina hana 1: Pūnaehana hōʻiliʻili waiu
kaʻina hana 2: sterilization system
kaʻina hana 3: Pūnaehana waihona
kaʻina hana 4: ʻōnaehana hoʻopiha
kaʻina hana 5: ka mālama wai a me ka ʻōnaehana hoʻomaʻemaʻe
kaʻina hana 6: Pūnaehana paila mahu
Hoʻolauna:
ʻO ka waiū pasteurized kekahi o ke kaʻina hana nui, e hoʻolōʻihi i ke ola o ka waiū.
ʻO ka mahana a me ka manawa o ka pasteurization he mea nui e hahai i ka maikaʻi a me ke ola o ka waiū e pono ai no ia mau koi pololei.Homogeneous, kiʻekiʻe-mehana pōkole-manawa pasteurization maʻamau he 72-75 ℃, paʻa manawa o 15-20 kekona.Pono ka mālama wela e pepehi i nā microorganism i makemake ʻole ʻia a pono e hōʻoia ʻaʻole i pōʻino nā pathogens ia mau huahana.
Homogeneous mea a i ole e mahele i ka momona globules o ka momona globules i ka waiū ma ka finely mahele moku'āina, a pale i ka hookumu ana o ka holika papa.Hiki ke ʻano like ʻole, hiki ke ʻāpana.Maikaʻi loa ke ʻano homogenization hapa no ka mea hiki iā ʻoe ke hoʻohana i kahi homogenizer liʻiliʻi.
Pono:
1. Hiki i nā mea hoʻohana ke hoʻolālā i nā koi kūikawā
2. Ma ka laina hana hoʻokahi hiki ke hana i nā huahana hopena likeʻole
3. He manawa incubation pōkole
4. Hiki ke hoʻohui pono ʻia a hui pū ʻia nā mea ʻala
5. hua nui, poho haahaa
6. Hoʻohana i ka ʻenehana kiʻekiʻe e mālama i ka ikehu 20%
7. ʻO nā ʻōnaehana nānā kaʻina hana holoʻokoʻa
8. Kiʻi, hōʻike intuitive, paʻi i nā ʻāpana kaʻina hana a pau
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Hāʻawi mākou i ka mīkini hoʻokahi a me ka laina hana pū kekahi, ka hopena huli-ki.