'akomiLaina Hana Hana Ice CreamMe nā ʻāpana like ʻole me ka Aseptic Packaging a me ka Carton Packaging

1. Loaʻa a mālama i nā mea maka:
ʻO nā huahana maloʻo i hoʻohana ʻia ma nā liʻiliʻi liʻiliʻi, e like me ka pauka whey, stabilizers a me nā emulsifiers, ka pauka koko, a pēlā aku, e hāʻawi pinepine ʻia i loko o nā ʻeke.Hiki ke hāʻawi ʻia ke kō a me ka pauka waiu i loko o nā pahu.Hāʻawi ʻia nā huahana wai e like me ka waiū, ka ʻaila, ka waiū condensed, ka wai glucose a me nā momona meaʻai e nā tankers.
2. Ka hoʻokumu ʻana:
ʻO nā mea i hoʻohana ʻia i loko o ka laina hana ice cream ʻo ia: momona；milk solids-non-fat (MSNF)；sugar/non-sugar sweetener；emulsifiers/stabilizers；mea hoʻonoʻo；mea kala.
3. Ke kaupaona ana, a me ka hui ana.
ʻO ka ʻōlelo maʻamau, kaupaona ʻia nā mea maloʻo a pau, akā hiki ke kaupaona ʻia nā mea wai wai a i ʻole ke kaulike ʻia e nā mika volumetric.
4. Homogenization a pasteurization:
Kahe ka hui ice cream i loko o kahi kānana i kahi pahu kaulike a hoʻomoʻi ʻia mai laila i kahi mea hoʻololi wela pā kahi i hoʻomoʻa mua ʻia i 73 - 75C no ka homogenization ma 140 - 200 bar, ua pasteurized ka hui ʻana ma 83 - 85C no kahi o 15 kekona. a laila hoʻomaha a hiki i ka 5C a hoʻoneʻe ʻia i kahi pahu kahiko.
5. Ka makahiki:
Pono e kahiko ka hui no 4 mau hola ma kahi mahana ma waena o 2 a 5C me ka ho'āla mālie mau.Hāʻawi ka ʻelemakule i ka manawa e hoʻokō ai ka stabilizer a me ka momona e crystallize.
6. ʻO ka hau hau mau:
• e hahau i ka nui o ka ea i loko o ka hui;
• e hoʻokuʻu i ka wai i loko o ka hui ʻana i ka nui o nā kristal hau liʻiliʻi.
- Hoʻopiha i nā kīʻaha, cones a me nā pahu;
-Extrusion o nā lāʻau a me nā huahana stickless;
- Ka hana ʻana i nā kaola
-Ka uhi ʻana a me ka hoʻopaʻa ʻana
-Ka paakiki a me ka waiho anu

Hōʻike ke kiʻi i ka laina hana huahana hau.
1. Ice cream mix preparation module loaʻa
2. Mea hoʻomehana wai
3. ʻO ka hui ʻana a me ka hana ʻana i ka pahu
4. Homogeniser
5. Mea hoʻololi wela pā
6. Panel mana
7. Hui wai hooluolu
8. Nā pahu wai kahiko
9. Hoʻokuʻu i nā paila
10. Nā pahu hau hoʻomau
11. ʻO ka puʻu kani
12. Hoopiha
13. Manual Can filler
14. Huina holoi

KA POMAIKAI ANA I KA HUA
1.Opportunity e hoʻomaopopo i nā huahana me nā mea hoʻomaʻamaʻa maʻamau.
2.Opportunity e hana i nā huahana ʻoi aku ma mua o hoʻokahi me ka laina hana like.
3.Accurate dosing o ka hui 'ana a me ka 'ala hou.
4.Wide hana maʻamau o ka huahana hope.
5.Maximum yield, ka liʻiliʻi o ka ʻōpala hana.
6.Highest ho'ōla ikehu mahalo i nā ʻenehana kiʻekiʻe loa.
7. Hoʻopau i ka ʻōnaehana nānā laina ma o ka nānā ʻana i kēlā me kēia pae kaʻina.
8.Recording, hiʻohiʻona a me ka paʻi ʻana i nā ʻikepili hana i kēlā me kēia lā.